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What is that you're eating?

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[quote][i]Originally posted by BADMAN[/i]
[br][quote][i]Originally posted by JoL[/i]
Yes, I know very well what you meant. [/quote]
yeah blah blah blah i've heard that one from you before....it's amusing how you always claim to know what i meant [b]after[/b] you get trapped in a gaffe....you did the same thing with my pound for pound reference on an older thread...said it was your way of sayin' hello....until you changed your story on walden's recent thread and explained that your 'stupid question' was an attempt to challenge my opinion....

[quote]I might have those thoughts about myself but I don't go around whining about it.  I don't like it when other people do it. It brings people down, so why would I do it except to make a point? (The point here being that I recognize my foibles as part of the normal human condition).  [/quote]
you can reframe it however you want.

i just see it as a dumb thing to say. fact is you don't go around sayin' it...and i haven't seen you say it on this board.

and what 'foible'...that's nonsense (you aren't a legitimate imbecile). you believe you are ignorant....it's a perspective. and your perspective brings me to MR. B's first lesson in all this: [i]people who believe they are ignorant and stupid say and do stupid things with more frequency[/i].

and you keep trying to rationalize your 'foible' as a collective problem...shows me you are not comfortable with this 'foible'. to hear somebody say they accept their stupidity and believe they are ignorant is rather pathetic to me....you are only disempowering yourself. and this brings up to MR. B's second lesson in all this: [i]if you want people to do stupid and ignorant things with more frequency condition them to believe they are stupid and ignorant[/i].

[quote]That's exactly what I said.[/quote]

no...it's not exactly what you said.

you said 'if you must see it that way.'

i said: 'that's just my perspective.'

to me our statements aren't exactly the same thing...the word 'must' injects a subtle difference in meaning...you not only used the word must you indented the word must to emphasize it so you were clued into it. had you been saying exactly the same thing i said you would've left out the word 'must'...

[quote]Thanks for being you.  You're unique.[/quote]
i'm pretty [blocked] awesome. i already know that...don't need you to tell me that, though.

and regardless of whether you were joking or not... 
you stumbled onto something interesting...now that you say it was accidental i guess we can chalk it up to a gilligan moment.

[/quote]

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T O P I C R E V I E W
sunny	Posted - 17 Dec 2011 : 8:33:04 PM I just ate a salty dog. It was great. Salty Chocolates seem to be the "everywhere" thing right now. https://www.btmcelrath.com/mall/default.asp -----------------------
25 L A T E S T R E P L I E S (Newest First)
Crooner	Posted - 15 Jun 2013 : 01:18:30 AM Lemon Cheesecake at a coffee shop & bakery where I type the proprietor as a male Two. The first time I visited his shop, I overheard him talking with another customer, insisting that his offerings are incomparable because everything is �made with love.� Based on the YouTube clip at THIS LINK� I think Seven-of-Nine would approve of the Lemon Cheesecake. Crooner
lovemyth	Posted - 01 May 2013 : 8:09:44 PM hot wings! and celery and blue cheese. yumyumyum. 'sa big comfort food for me. and a local beer. tasty. ============= "If you�re going through hell, keep going"
sunny	Posted - 30 Apr 2013 : 01:48:11 AM My favorite cheeses right now: gruyere and french feta...mmmmmmm -----------------------
dusty	Posted - 29 Apr 2013 : 8:15:59 PM peanut butter and jelly sandwich.
dusty	Posted - 29 Apr 2013 : 7:13:38 PM Man, that Imperial stout is kicking my ass.
dusty	Posted - 29 Apr 2013 : 6:44:24 PM I'm drinking Bell's Expedition Stout, AJ. I bought a bottle, not a 6 pack, because of the price (!!) and because they are just selling the last of them by the bottle. Too rich/sweet/dark fruity for me. I guess the richness is typical for a Winter Warmer and a RIS. But I'm so in love with the Kalamazoo Stout. It has really big roasty, coffee, bitter chocolate flavors with a hoppy, dry finish, so it doesn't weigh down your palate (which sweet beers do for me). It's definitely my favorite beer so far. I feel sorry for people who are out of Bell's distribution range.
AJ	Posted - 19 Apr 2013 : 8:47:16 PM Yeah! That is a good one. Bell's Expedition Stout is also good. They are a really solid brewery. If you like coffee....check out their java stout...it is one of my favorite coffee stouts... http://beeradvocate.com/beer/profile/287/2010
dusty	Posted - 19 Apr 2013 : 6:26:43 PM AJ, I don't know if you've had this stout but it's one of my favorites so far. Just had it today.
Crooner	Posted - 14 Apr 2013 : 7:43:33 PM Hi Lovemyth, From the menu linked above, I selected� Clam Chowder BBQ Beef Ribs Baked Salmon Marinated Mushrooms Cous Cous Salad Pasta Primavera Home Fried Potatoes Pana Cotta Miniature Cream Puff German Chocolate Cake I have not seen the Lemon Meringue Pie. It might put the proprietor on the spot. After hearing his line in Million Dollar Baby, people will expect Lemon Meringue Pie with �real lemon filling and not the stuff that comes out of the can.� Crooner
lovemyth	Posted - 14 Apr 2013 : 7:27:57 PM oh wow crooner. i want all of that food. ============= "If you�re going through hell, keep going"
Crooner	Posted - 14 Apr 2013 : 7:22:11 PM Sunday Champagne Brunch Buffet at Clint Eastwood�s Carmel Mission Ranch Restaurant I like the individual seating at the end of the bar. It�s right next to the piano where the pianist plays jazz favorites. Those are the best seats in the house on Sunday mornings. You have a spectacular view of the sunny, oceanside meadows. You are right next to the music. The bartender brings refills of coffee. A glass of champagne is complimentary. It�s an all-you-can-eat buffet with too many desserts to sample. Crooner
Lake	Posted - 14 Apr 2013 : 2:25:21 PM quote: Originally posted by AJ Gah Trout. I usually do it simple and grill with lemon butter or bake with the same. Now you inspired me to sort through my fishing supplies on this Sunday. Well, get the garden going and THEN sort through my fishing supplies. le sigh
dusty	Posted - 14 Apr 2013 : 11:10:20 AM I was about to buy that last night. I haven't tried it yet, but I've had a slew of crappy buys so I wanted to go with something I knew I'd like.
AJ	Posted - 14 Apr 2013 : 11:09:07 AM quote: Originally posted by Crooner quote: Originally posted by AJ That sounds amazing. I love grilled trout. I usually only get to have it when I catch them myself. I love when restaurants carry it. I actually recall a lunch more memorable than today�s. My first experience with trout served in a restaurant. Was on business visiting the Army Aviation Center in St Louis and staying at the Marriott (circa 1983). The restaurant at the Marriott served a crab-stuffed trout as one of its lunch specials. Made a lasting impression on me. Crooner Gah Trout. I usually do it simple and grill with lemon butter or bake with the same. Now you inspired me to sort through my fishing supplies on this Sunday. Well, get the garden going and THEN sort through my fishing supplies.
Tucken	Posted - 14 Apr 2013 : 11:09:00 AM Chocolate. Sp/Sx/So-9w1(sw8w9) Sx/So/Sp-4w3(sw3w2) So/Sp/Sx-6w7(sw5w6) ISTJ-ENFP "No typing is complete without it's hidden counterpart."
AJ	Posted - 14 Apr 2013 : 11:04:39 AM quote: Originally posted by dusty Breakfast: Oatmeal, turkey sausage and Good beer. My personal favorite stout is:
dusty	Posted - 14 Apr 2013 : 11:00:55 AM Breakfast: Oatmeal, turkey sausage and
Crooner	Posted - 09 Apr 2013 : 9:07:15 PM quote: Originally posted by AJ That sounds amazing. I love grilled trout. I usually only get to have it when I catch them myself. I love when restaurants carry it. I actually recall a lunch more memorable than today�s. My first experience with trout served in a restaurant. Was on business visiting the Army Aviation Center in St Louis and staying at the Marriott (circa 1983). The restaurant at the Marriott served a crab-stuffed trout as one of its lunch specials. Made a lasting impression on me. Crooner
AJ	Posted - 09 Apr 2013 : 7:54:37 PM quote: Originally posted by Crooner Lunch Special at Fifi�s Caf� Bistro French Onion Soup Grilled Boneless Idaho Trout with Picatta Sauce Potato au Gratin Saut�ed French Green Beans Chocolate Mousse Cake (That's the proprietor above. �She is indeed French... �but her name isn't Fifi. �Go figure...) That sounds amazing. I love grilled trout. I usually only get to have it when I catch them myself. I love when restaurants carry it.
dusty	Posted - 09 Apr 2013 : 7:34:55 PM Roast beef sandwich and strawberries.
Crooner	Posted - 09 Apr 2013 : 7:32:30 PM Lunch Special at Fifi�s Caf� Bistro French Onion Soup Grilled Boneless Idaho Trout with Picatta Sauce Potato au Gratin Saut�ed French Green Beans Chocolate Mousse Cake (That's the proprietor above. She is indeed French... but her name isn't Fifi. Go figure...)
Invicta	Posted - 08 Apr 2013 : 9:08:14 PM For lunch, we went here, a semi-local institution of warranted renown: http://www.rosamarias.com/about-rosa-marias I had a chile verde burrito. For dinner---pozole!
Stormy	Posted - 08 Apr 2013 : 2:07:56 PM Well, I was. - [Stormy]
lovemyth	Posted - 06 Apr 2013 : 6:33:55 PM i came home and treated myself to a some french onion soup steak and these delicious drinks called the lost barrel which is basically irish whiskey with ginger liqueur, lemon juice and demerara syrup. so good. i was unhappy with the steak and wished i had gotten the porkchop murphy but oh well. still was a good treat. ============= "If you�re going through hell, keep going"
Stormy	Posted - 06 Apr 2013 : 5:34:08 PM - [Stormy]

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