| T O P I C R E V I E W |
| sunny |
Posted - 17 Dec 2011 : 8:33:04 PM
I just ate a salty dog. It was great. Salty Chocolates seem to be the "everywhere" thing right now.
https://www.btmcelrath.com/mall/default.asp
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| 25 L A T E S T R E P L I E S (Newest First) |
| Crooner |
Posted - 15 Jun 2013 : 01:18:30 AM
Lemon Cheesecake at a coffee shop & bakery where I type
the proprietor as a male Two. The first time I visited his shop,
I overheard him talking with another customer, insisting that
his offerings are incomparable because everything is
“made with love.”
Based on the YouTube clip at THIS LINK…
I think Seven-of-Nine would approve of the Lemon Cheesecake.
Crooner
|
| lovemyth |
Posted - 01 May 2013 : 8:09:44 PM
hot wings! and celery and blue cheese. yumyumyum. 'sa big comfort food for me.
and a local beer. tasty.
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"If you’re going through hell, keep going" |
| sunny |
Posted - 30 Apr 2013 : 01:48:11 AM
My favorite cheeses right now: gruyere and french feta...mmmmmmm
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| dusty |
Posted - 29 Apr 2013 : 8:15:59 PM
peanut butter and jelly sandwich. |
| dusty |
Posted - 29 Apr 2013 : 7:13:38 PM
Man, that Imperial stout is kicking my ass. |
| dusty |
Posted - 29 Apr 2013 : 6:44:24 PM
I'm drinking Bell's Expedition Stout, AJ. I bought a bottle, not a 6 pack, because of the price (!!) and because they are just selling the last of them by the bottle. Too rich/sweet/dark fruity for me. I guess the richness is typical for a Winter Warmer and a RIS. But I'm so in love with the Kalamazoo Stout. It has really big roasty, coffee, bitter chocolate flavors with a hoppy, dry finish, so it doesn't weigh down your palate (which sweet beers do for me). It's definitely my favorite beer so far. I feel sorry for people who are out of Bell's distribution range. |
| AJ |
Posted - 19 Apr 2013 : 8:47:16 PM
Yeah! That is a good one. Bell's Expedition Stout is also good. They are a really solid brewery.
If you like coffee....check out their java stout...it is one of my favorite coffee stouts...
http://beeradvocate.com/beer/profile/287/2010
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| dusty |
Posted - 19 Apr 2013 : 6:26:43 PM
AJ, I don't know if you've had this stout but it's one of my favorites so far. Just had it today.
 |
| Crooner |
Posted - 14 Apr 2013 : 7:43:33 PM
Hi Lovemyth,
From the menu linked above, I selected…
Clam Chowder
BBQ Beef Ribs
Baked Salmon
Marinated Mushrooms
Cous Cous Salad
Pasta Primavera
Home Fried Potatoes
Pana Cotta
Miniature Cream Puff
German Chocolate Cake
I have not seen the Lemon Meringue Pie.
It might put the proprietor on the spot.
After hearing his line in Million Dollar Baby,
people will expect Lemon Meringue Pie with
“real lemon filling and not the stuff that comes out of the can.”
Crooner
|
| lovemyth |
Posted - 14 Apr 2013 : 7:27:57 PM
oh wow crooner. i want all of that food.
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"If you’re going through hell, keep going" |
| Crooner |
Posted - 14 Apr 2013 : 7:22:11 PM
Sunday Champagne Brunch Buffet
at Clint Eastwood’s Carmel Mission Ranch Restaurant
I like the individual seating at the end of the bar.
It’s right next to the piano where the pianist plays jazz favorites.
Those are the best seats in the house on Sunday mornings.
You have a spectacular view of the sunny, oceanside meadows.
You are right next to the music.
The bartender brings refills of coffee.
A glass of champagne is complimentary.
It’s an all-you-can-eat buffet with too many desserts to sample.
Crooner
|
| Lake |
Posted - 14 Apr 2013 : 2:25:21 PM
quote:
Originally posted by AJ
Gah Trout. I usually do it simple and grill with lemon butter or bake with the same.
Now you inspired me to sort through my fishing supplies on this Sunday. Well, get the garden going and THEN sort through my fishing supplies.
*le sigh*
|
| dusty |
Posted - 14 Apr 2013 : 11:10:20 AM
I was about to buy that last night. I haven't tried it yet, but I've had a slew of crappy buys so I wanted to go with something I knew I'd like. |
| AJ |
Posted - 14 Apr 2013 : 11:09:07 AM
quote:
Originally posted by Crooner
quote:
Originally posted by AJ
That sounds amazing. I love grilled trout. I usually only get to have it when I catch them myself. I love when restaurants carry it.
I actually recall a lunch more memorable than today’s.
My first experience with trout served in a restaurant.
Was on business visiting the Army Aviation Center in St Louis
and staying at the Marriott (circa 1983).
The restaurant at the Marriott served a crab-stuffed trout
as one of its lunch specials. Made a lasting impression on me.
Crooner
Gah Trout. I usually do it simple and grill with lemon butter or bake with the same.
Now you inspired me to sort through my fishing supplies on this Sunday. Well, get the garden going and THEN sort through my fishing supplies. |
| Tucken |
Posted - 14 Apr 2013 : 11:09:00 AM
Chocolate.
Sp/Sx/So-9w1(sw8w9)
Sx/So/Sp-4w3(sw3w2)
So/Sp/Sx-6w7(sw5w6)
ISTJ-ENFP
"No typing is complete without it's hidden counterpart." |
| AJ |
Posted - 14 Apr 2013 : 11:04:39 AM
quote:
Originally posted by dusty
Breakfast: Oatmeal, turkey sausage
and
Good beer. My personal favorite stout is:
 |
| dusty |
Posted - 14 Apr 2013 : 11:00:55 AM
Breakfast: Oatmeal, turkey sausage
and
|
| Crooner |
Posted - 09 Apr 2013 : 9:07:15 PM
quote:
Originally posted by AJ
That sounds amazing. I love grilled trout. I usually only get to have it when I catch them myself. I love when restaurants carry it.
I actually recall a lunch more memorable than today’s.
My first experience with trout served in a restaurant.
Was on business visiting the Army Aviation Center in St Louis
and staying at the Marriott (circa 1983).
The restaurant at the Marriott served a crab-stuffed trout
as one of its lunch specials. Made a lasting impression on me.
Crooner
|
| AJ |
Posted - 09 Apr 2013 : 7:54:37 PM
quote:
Originally posted by Crooner
Lunch Special at Fifi’s Café Bistro
French Onion Soup
Grilled Boneless Idaho Trout with Picatta Sauce
Potato au Gratin
Sautéed French Green Beans
Chocolate Mousse Cake
(That's the proprietor above.
She is indeed French...
but her name isn't Fifi.
Go figure...)
That sounds amazing. I love grilled trout. I usually only get to have it when I catch them myself. I love when restaurants carry it. |
| dusty |
Posted - 09 Apr 2013 : 7:34:55 PM
Roast beef sandwich and strawberries. |
| Crooner |
Posted - 09 Apr 2013 : 7:32:30 PM
Lunch Special at Fifi’s Café Bistro
French Onion Soup
Grilled Boneless Idaho Trout with Picatta Sauce
Potato au Gratin
Sautéed French Green Beans
Chocolate Mousse Cake
(That's the proprietor above.
She is indeed French...
but her name isn't Fifi.
Go figure...)
|
| Invicta |
Posted - 08 Apr 2013 : 9:08:14 PM
For lunch, we went here, a semi-local institution of warranted renown:
http://www.rosamarias.com/about-rosa-marias
I had a chile verde burrito.
For dinner---pozole! |
| Stormy |
Posted - 08 Apr 2013 : 2:07:56 PM
Well, I was.
- [Stormy] |
| lovemyth |
Posted - 06 Apr 2013 : 6:33:55 PM
i came home and treated myself to a some french onion soup steak and these delicious drinks called the lost barrel which is basically irish whiskey with ginger liqueur, lemon juice and demerara syrup. so good.
i was unhappy with the steak and wished i had gotten the porkchop murphy but oh well. still was a good treat.
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"If you’re going through hell, keep going" |
| Stormy |
Posted - 06 Apr 2013 : 5:34:08 PM
- [Stormy] |
